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2021
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Jun 04, 2021
Anisakis simplex (s.s.) larvae in wild Alaska salmon: no indication of post-mortem migration from viscera into flesh
Abstract The prevalence, mean intensity and distribution of Anisakis nematode third-stage larvae (L3) in the…
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Jun 04, 2021
Development of a method to produce freeze-dried cubes from 3 Pacific salmon species
Abstract Freeze-dried boneless skinless cubes of pink (Oncorhynchus gorbuscha), sockeye (Oncorhynchus nerka), and chum (Oncorhynchus…
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Jun 04, 2021
Stabilizing Oils from Smoked Pink Salmon (Oncorhynchus gorbuscha)
Abstract Smoking of meats and fish is one of the earliest preservation technologies developed by…
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Jun 04, 2021
Lipid Composition of Alaska Pink Salmon (Oncorhynchus gorbuscha) and Alaska Walleye Pollock (Theragra chalcogramma) Byproducts
Abstract In Alaska, over one million metric tons (MT) per year of fish processing byproducts…
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Jun 04, 2021
Marine Subsidies in Freshwater: Effects of Salmon Carcasses on Lipid Class and Fatty Acid Composition of Juvenile Coho Salmon
Abstract Returning adult salmon represent an important source of energy, nutrients, and biochemicals to their…
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