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Alaska Seafood:
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The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous types of crab and shellfish, Alaska offers mouthwatering seafood options for every taste and preference.

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A fleet of drift net boats head out for a morning opener at the mouth of the Naknek River in Bristol Bay.
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Flat lay of multiple species of Alaska seafood, including Dungeness Crab, King Crab, Salmon and Scallops.
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Cook with Alaska Seafood

Featured Recipes

Crispy Alaska Pollock Bowls with Winter Slaw 1

Crispy Alaska Pollock Bowls with Winter Slaw

Crispy pollock fish sticks combine with crunchy kohlrabi slaw and creamy cilantro crema to banish the mid-winter blahs.
Favorite
Air Fryer Alaska Salmon Rub 3 Ways

Air Fryer Alaska Salmon Rub 3 Ways

Try this Air Fryer Alaska Salmon Rub 3 ways, featuring wild salmon fillets seasoned with your choice of Greek, BBQ, or turmeric ginger rubs, air-fried in just 20 minutes.
Favorite
California (by way of Alaska) Roll Baked Sushi Cups

California (by way of Alaska) Roll Baked Sushi Cups

Wild Alaska surimi seafood made with real Alaska pollock, make these protein-powered, two-bite surimi and rice cups the easiest holiday appetizer, potluck contribution or after-school snack.
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The People Behind the Fish

Thousands of Alaska fishermen and processors participate in Alaska’s commercial seafood industry, going above and beyond to bring you the world’s best seafood.
Meet the Crew
A fresh Alaska Dungeness Crab on a white background.

Think you know Alaska seafood?

Alaska’s vast waters are home to many species, including salmon, whitefish, shellfish and more, all with unique attributes.

Explore Alaska's Species

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TGIF! We’re kicking off the weekend with a nostalgic comfort-food favorite: crispy Alaska pollock fish sticks with a platter of delicious dips.

One bite and suddenly we’re back in our childhood kitchens… except these taste even better than we remembered. It’s the same easy convenience but with an upgraded flavor. 🙌

31 2
Open post by alaskaseafood with ID 18185098522390252
TGIF! We’re kicking off the weekend with a nostalgic comfort-food favorite: crispy Alaska pollock fish sticks with a platter of delicious dips. One bite and suddenly we’re back in our childhood kitchens… except these taste even better than we remembered. It’s the same easy convenience but with an upgraded flavor. 🙌

When a dip is this easy, it’s bound to become your go-to for hosting.

Don’t believe us? Try it for yourself:

Step 1: Make the salmon spread
Add pink salmon, yogurt (or cream cheese), lemon juice, minced onions and pepper to a bowl. Mix until fully combined; can also blend in a food processor.
Refrigerate until ready to serve

Step 2: Assemble spread and serve
To compile, add spread to a bowl or a plate. Add pickles, pickle relish, chives, or herbs on top.
Serve as a dip with veggies like celery sticks, carrot sticks or green pepper strips for dipping or spread on bread, crackers or tortillas.

Yep, that`s all you need to make your new favorite dip.

Easy, delicious and guaranteed to disappear fast. 😉

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Open post by alaskaseafood with ID 18097599080032106
When a dip is this easy, it’s bound to become your go-to for hosting. Don’t believe us? Try it for yourself: Step 1: Make the salmon spread Add pink salmon, yogurt (or cream cheese), lemon juice, minced onions and pepper to a bowl. Mix until fully combined; can also blend in a food processor. Refrigerate until ready to serve Step 2: Assemble spread and serve To compile, add spread to a bowl or a plate. Add pickles, pickle relish, chives, or herbs on top. Serve as a dip with veggies like celery sticks, carrot sticks or green pepper strips for dipping or spread on bread, crackers or tortillas. Yep, that's all you need to make your new favorite dip. Easy, delicious and guaranteed to disappear fast. 😉

Curious about that can of Alaska pink salmon?

There’s a good chance it started with folks like Tom Meiners and his crew in Southeast Alaska.

Turn your phone sideways and follow as the crew fish for wild Alaska pink salmon. And next time you’re in the canned aisle, keep an eye out for the Alaska Seafood logo for a delicious, quick and easy protein. Tom & crew will thank you.

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Open post by alaskaseafood with ID 17868346416525258
Curious about that can of Alaska pink salmon? There’s a good chance it started with folks like Tom Meiners and his crew in Southeast Alaska. Turn your phone sideways and follow as the crew fish for wild Alaska pink salmon. And next time you’re in the canned aisle, keep an eye out for the Alaska Seafood logo for a delicious, quick and easy protein. Tom & crew will thank you.
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