Wild Alaska Seafood | Alaska Seafood Marketing Institute

Alaska Seafood:
Our Story

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The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous types of crab and shellfish, Alaska offers mouthwatering seafood options for every taste and preference.

Buy Alaska Seafood Now

A fleet of drift net boats head out for a morning opener at the mouth of the Naknek River in Bristol Bay.

Fleet Resources

Flat lay of multiple species of Alaska seafood, including Dungeness Crab, King Crab, Salmon and Scallops.

Shop for Alaska Seafood

Close-up of someone cutting a fresh Alaska Sockeye filet.

Health & Nutrition

Cook with Alaska Seafood

Alaska Sockeye Salmon Grilling Tips

Grilled Alaska sockeye salmon is sure to please a crowd, whether grilled indoors or out. Here are tips for either method.

Favorite

Buttery Cracker Topped Alaska Cod

Savor Buttery Cracker Topped Alaska Cod, air-fried to golden perfection in just 25 minutes! Sprinkle with chives, serve with lemon wedges, and enjoy!

Favorite

Grilled Alaska Salmon Sliders with Avocado, Microgreens, and Green Goddess Aioli

Alaska salmon is the perfect fish for the grill and these sliders slathered with green goddess aioli are just heavenly!

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The People Behind the Fish

Thousands of Alaska fishermen and processors participate in Alaska’s commercial seafood industry, going above and beyond to bring you the world’s best seafood.

Meet the Crew

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Think you know Alaska seafood?

Alaska’s vast waters are home to many species, including salmon, whitefish, shellfish and more, all with unique attributes.

Explore Alaska's Species

Alaska Seafood:
Our Story